Sliced parma ham with ogen melon & olive garnish 

 

Smoked salmon with a salmon and prawn Mousse

Accompanied by a tomato & basil sauce

 

Goats cheese crostini and poached pear

 

* * * * 

Breast of chicken with asparagus served with

a brandy & cream sauce

                                                                      

Fillet of pork served with a cream of mustard sauce

 

 Fillet of lamb with a redcurrant sauce

garnished with mint

 

Sirloin of beef in a peppered sauce

 

All served with roasted new potatoes & seasonal vegetables

vegetarian on request

 

* * * *

Lemon tart with blackcurrant compote

 

White chocolate truffle torte

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Pannacotta with mixed berries  

* * * *

Cheese & biscuits 

 

* * * *

Coffee & mints

 

​

£33.95 per head

(including  crockery and cutlery)