Special Occasions 3

Sliced parma ham with ogen melon & olive garnish 


Smoked salmon with a salmon and prawn Mousse

Accompanied by a tomato & basil sauce


Goats cheese crostini and poached pear


* * * * 

Breast of chicken with asparagus served with

a brandy & cream sauce


Fillet of pork served with a cream of mustard sauce


 Fillet of lamb with a redcurrant sauce

garnished with mint


Sirloin of beef in a peppered sauce


All served with roasted new potatoes & seasonal vegetables

vegetarian on request


* * * *

Lemon tart with blackcurrant compote


White chocolate truffle torte

Pannacotta with mixed berries  

* * * *

Cheese & biscuits 


* * * *

Coffee & mints


£34.95 per head

(including  crockery and cutlery)