
Special Occasions 3

Sliced parma ham with ogen melon & olive garnish
Smoked salmon with a salmon and prawn Mousse
Accompanied by a tomato & basil sauce
Goats cheese crostini and poached pear
* * * *
Breast of chicken with asparagus served with
a brandy & cream sauce
Fillet of pork served with a cream of mustard sauce
Fillet of lamb with a redcurrant sauce
garnished with mint
Sirloin of beef in a peppered sauce
All served with roasted new potatoes & seasonal vegetables
vegetarian on request
* * * *
Lemon tart with blackcurrant compote
White chocolate truffle torte
Pannacotta with mixed berries
* * * *
Cheese & biscuits
* * * *
Coffee & mints
£34.95 per head
(including crockery and cutlery)
