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Knife and Fork Buffet 3

Prawn avocado and crab cocktail 

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Roasted herb salmon with watercress cream


Sirloin of roast beef


Slices of chicken in a Thai green sauce with garlic and mangetout


Red caramelised onion and cheese quiche


Mixed leaf salad  


Pasta swirls with black olives & sun dried tomatoes


Roasted orange and beetroot salad 


Baby new potatoes in  chives & butter


Tomato & feta salad with basil


Coleslaw with mayonnaise lemon and mustard seeds


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Basket of freshly baked bread rolls


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Cheese board selection with fresh fruit basket


Selection of desserts

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Coffee and mints


£38.95 per head

(including  crockery and cutlery)

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