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Knife and Fork


Coupe of melon with fresh fruits


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Warm wild mushroom and red onion tart


Apricot nut roast with redcurrant sauce


Goats cheese and red pepper quiche

Mango and avocado salad


Schezaun pasta with julienne vegetables & ginger

Leafy salad


Baby new potatoes in chives and butter


Cucumber and tomato salad with pine nuts


Cous Cous with roasted vegetables

 Freshly baked bread rolls



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Cheese board selection with fresh fruit


Selection of desserts


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Coffee & mints


£32.95 per head

(including  crockery and cutlery)

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