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Knife and Fork
Vegetarian
Coupe of melon with fresh fruits
* * * *
Warm wild mushroom and red onion tart
Apricot nut roast with redcurrant sauce
Goats cheese and red pepper quiche
Mango and avocado salad
Schezaun pasta with julienne vegetables & ginger
Leafy salad
Baby new potatoes in chives and butter
Cucumber and tomato salad with pine nuts
Cous Cous with roasted vegetables
Freshly baked bread rolls
* * * *
Cheese board selection with fresh fruit
&
Selection of desserts
* * * *
Coffee & mints
£32.95 per head
(including crockery and cutlery)
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