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Knife and Fork

Vegetarian

Coupe of melon with fresh fruits

 

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Warm wild mushroom and red onion tart

 

Apricot nut roast with redcurrant sauce

 

Goats cheese and red pepper quiche

Mango and avocado salad

 

Schezaun pasta with julienne vegetables & ginger

Leafy salad

 

Baby new potatoes in chives and butter

 

Cucumber and tomato salad with pine nuts

 

Cous Cous with roasted vegetables

 Freshly baked bread rolls

 

 

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Cheese board selection with fresh fruit

&

Selection of desserts

 

*  *  *  *

Coffee & mints

 

£32.95 per head

(including  crockery and cutlery)

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