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 Filo Prawn cocktail

                                                                    

Smoked salmon & prawn mousse roulade

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Goats chees crostini with poach pear 

 

 Chicken liver pate with caramelised onion chutney 

 

* * * *

 

Breast of chicken stuffed with sundried tomato and mozzarella 

wrapped in parma ham

                                                                     

Roast lamb with garlic and rosemary & served

with a redcurrant sauce

 

Marinated Feather blade of beef in a bourguignon sauce

 

 

Served with roasted new potatoes & seasonal vegetables

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Vegetarian on request

 

* * * * 

 

 Chocolate truffle torte with Strawberry

 

Individual raspberry pavlova 

 

White chocolate cheesecake with raspberries

 

* * * *

Coffee & mints

 

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£35.95 per head​​​​​

(including  crockery and cutlery)