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Special Occasions 2

 Filo Prawn cocktail


Smoked salmon & prawn mousse roulade

Goats chees crostini with poach pear 


 Chicken liver pate with caramelised onion chutney 


* * * *


Breast of chicken stuffed with sundried tomato and mozzarella 

wrapped in parma ham


Roast lamb with garlic and rosemary & served

with a redcurrant sauce


Marinated Feather blade of beef in a bourguignon sauce



Served with roasted new potatoes & seasonal vegetables

Vegetarian on request


* * * * 


 Chocolate truffle torte with Strawberry


Individual raspberry pavlova 


White chocolate cheesecake with raspberries


* * * *

Coffee & mints


£35.95 per head​​​​​

(including  crockery and cutlery)

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